Dietitian and Nutritionist

A nutritionist or dietitian is a trained professional who provides diet consultation and will plan your meals based on your health condition and nutritional needs. They can advise you on how to eat the right foods in the right proportions to attain your ideal health and weight.

Dietitians and nutritionists offer diet consultation by providing advice and support for a wide range of health issues and conditions, including:

Cancer is treated non-surgically by a medical oncologist by using techniques including chemotherapy, immunotherapy, and targeted therapy. Contrarily, surgical oncologists do biopsies to identify cancer and conduct operations to eliminate malignant cells and tumours.

A medical oncologist oversees the progress of the patient's treatment as the primary healthcare practitioner for someone with cancer. General surgeons who specialise in cancer and associated surgical treatments are called surgical oncologists. A medical oncologist also serves as the authorised person who oversees the patients' post-treatment follow-ups and examinations. Performing specific kinds of biopsies to aid in the diagnosis of cancer is another area of expertise for surgical oncologists.

As discussed, an oncologist is a professional who helps in the diagnosis and treatment of different types of cancer with the help of related tests. Consulting an oncologist at an initial stage can lead to efficient management of cancer. The practice of consulting an oncologist online has made it easy for many patients to interact with their oncologist at any given time.

•  Weight management: They can assist people in developing good eating habits and making lifestyle changes to attain and maintain a healthy weight.
• Diabetes::They can create personalised meal plans for diabetics to assist in managing their blood sugar levels and avoid complications.
• Heart disease:They can offer dietary advice to help decrease your likelihood of developing a heart disorder and manage conditions like elevated blood pressure and elevated cholesterol.
• Gastrointestinal disorders: They can help you manage conditions like irritable bowel syndrome (IBS) by recommending dietary changes.
• Food intolerances and food allergies:They can advise you on how to eliminate allergenic foods while still getting enough nutrients.
• Pregnancy and breast-feeding:They can offer the dietary advice needed for a healthy pregnancy and facilitate adequate nutrient levels during breastfeeding.

In India, the minimum requirement considered necessary for a registered dietitian is a B.Sc. in Nutrition and Dietetics or an equivalent degree recognised by the Indian Council of Medical Research (ICMR) and the Indian Dietetic Association (IDA).

In addition to this, individuals should complete a 6-month internship programme in an IDA-accredited healthcare facility after completing their undergraduate program. Besides the internship, students need to pass a national dietetic registration examination of the IDA to become registered dietitians.

On the contrary, nutritionist is not a legally enforceable term in India, which also means there are not any particular educational or licencing prerequisites to consider oneself a nutritionist.

On the contrary, nutritionist is not a legally enforceable term in India, which also means there are not any particular educational or licencing prerequisites to consider oneself a nutritionist.

Many nutritionists in India, however, have bachelors or postgraduate degrees in nutrition-related fields, including home science, food science, or public health. Some nutritionists are also certified by private organisations in areas including weight management or sports nutrition.